This undergraduate thesis presents a comprehensive investigation into the chemical composition of banana peels (Musa Acuminata) across 3 distinct ripeness levels. The primary objectives of this research were to assess the ...

In the present investigation, the chemical and bromatological composition of banana (Musa paradisiaca) peels at two ripening levels was evaluated in order to determine their chemical quality and antioxidant activity and ...

There are very few alternatives on the market for making gluten-free bread, and bakery products are constantly innovating to adapt to the needs of consumers. The aim of this study was to produce a dry bakery mix from green ...

Ecuador is one of the world's main producers and exporters of bananas, which are mainly consumed in their natural state. This is a very versatile fruit that can be used to obtain different derivatives such as jams, jellies, ...

Nanotechnology manipulates both synthetic and natural materials at the atomic and molecular level, this science has been very well received in the food industry for the conservation and/or modification of various food ...