Según Valderrey1 (p 1), ‘Wilfredo Pareto, economista italiano (1848-1923), enuncio el principio de la distribución de la riqueza diciendo que el 80 % de la riqueza está en manos del 20% de la población.’ En relación a lo ...

Hoy en día se consumen bebidas artificiales como alternativa de consumo de bebidas naturales, todo esto por el ritmo acelerado de vida que se ha adaptado a la sociedad, pero no se conoce en qué condiciones físico químicas ...

Considering that beer is one of the most important beverages worldwide which one is obtained from the fermentation of barley grains and malt, with a relatively low alcohol content, understanding of the steps in the brewing ...

Oxidation is the second cause of the deterioration of this type of food, where oils and fats begin to deteriorate; unpleasant tastes and odors appear, giving way to rancidity. This process occurs because it is accelerated ...

Chocolate is a food product consumed worldwide by various people without age restriction; It also provides necessary nutrients for the body, such as the content of antioxidants, mainly flavonoids and polyphenols, helping ...

Dulce de leche is a traditional product in the province of El Oro, they commonly consume it from the smallest to the largest due to its delicious flavor and aroma. This product is obtained from the concentration of milk ...

El yogurt es uno de los principales productos que se consumen a diario, el color y sabor en este producto lácteo son característica importante en la percepción del consumidor, influyendo en la aceptación del mismo. El ...

Heat treatments are effective when destroying the microbial load and reducing the activity of certain enzymes present in food, applying treatments that precede others, in the case of blanching, which is a preliminary ...

In the food industry, the use of invert sugar has many advantages due to its great contributions, since it combines the high solubility of fructose with the difficult crystallization of glucose, increasing its sweetening ...

This research work will focus on the analysis and characterization of the technological processes applied in post-harvest handling and banana industrialization operations to provide added value to bananas, which is one of ...