Obesity has many complications due to the accumulation of grease in the adipose tissue provoking a physical change until generate serious diseases that affect health, normally it occurs from early age due to the lack of a ...

The yogurt is a coagulated product this is given by lactic fermentation of milk or also it can be mixed with lactic derivatives, the responsible bacteria are the following: lactobacillus delbruecki subsp, bulgaricus and ...

The present work has as objective the elaboration of handmade beer with the addition of passion fruit pulp (Passiflora edulis L.) with the purpose of granting a new consumption proposal. It was established the physical-chemical ...

In Ecuador, rejected banana is not used efficiently because it is disposed of in the open air and presents environmental and economic problems for producers, however, this fruit offers the opportunity to obtain value-added ...

Instant soup is a product that has gained popularity in recent years, is highly preferred by modern society because of its ease of preparation and its contribution of nutrients needed to carry out daily activities. This ...

The objective of this research was the production of craft beer by partial replacement derived from organic bananas (Musa Sapientum L.) through the alcoholic fermentation process in order to take advantage of the unqualified ...

This research was carried out in order to evaluate the cocoa mucilage (Theobroma Cacao L) for the production of second generation ethanol through the alcoholic fermentation process, with which it is intended to take advantage ...