Introduction: Hepatitis C tends to be a frequent and alarming problem worldwide at any stage of life of people, whether in childhood, adolescence or adulthood, affecting countless inhabitants causing its chronicity. Its ...

Living beings are exposed to various agents that damage DNA, which can cause an alteration at the molecular level causing disorder or diseases such as cancer. The damage caused in the DNA sequence is a very common process ...

Methanogenic bacteria are methane-producing microorganisms, which need anaerobic conditions for their energy metabolism, their survival depends on the acetoclastic, methylotropic or hydrogenotrophic pathways, they use ...

Nitrates and nitrites (INEN: E-249 to E-252) are chemical compounds used in the food industries, their function is based on the preservation and conservation of processed foods to prevent the spread of microorganisms such ...

Este trabajo se fundamente en el análisis físico químico de una fuente hídrica como es el agua potable, este estudio se sustenta bajo las normas INEN del instituto ecuatoriano de normalización. El análisis de los parámetros ...

Obesity and diabetes are found in large percentages in both men and women. Obesity is characterized by an abnormal increase in body weight due to an excessive amount of fat in the body and diabetes is caused by an insufficiency ...

La resistencia a la insulina se caracteriza por una capacidad disminuida de la insulina de llevar a cabo sus funciones fisiológicas normales, produciendo situaciones patológicas como la diabetes mellitus tipo 2 o el síndrome ...

Currently, the eating habit is considered an important parameter to keep us healthy, however, it goes unnoticed what foods can give us benefits or what are the requirements that must be met for it. Functional foods are ...

Vegetable flours are the main ingredients in the manufacture of food for human consumption and can be used in various processes such as: making bread, cakes, cookies, among others. The present research work aims to determine ...