Los protocolos sanitarios en las exportaciones de camarón en el año 2021.

Abstract

The present research work seeks to improve the sanitary protocols in shrimp exports in Ecuadorian companies in order to implement training and inspections, through an approach with a qualitative vision, since several subjective realities to sanitary protocols, regarding the methodology, a descriptive scope was used for the analysis of the protocols and sanitary measures of the shrimp to be investigated, so much so that the study design was non-experimental since the problem in the shrimp companies and the need to apply sanitary measures are taken into account, in addition methods such as: inductive-deductive, analytical-synthetic were used. The results that were obtained showed that the problem in the companies is adopted to the needs of using the sanitary protocols due to lack of training and inspections. This research is aimed at including quality measures both in the production process and in the containers, White shrimp is a non-oil product that has a high value for the country's exports since it generates income. Aquaculture is essential in the production of shrimp so much so that it technifies the breeding of coastal species, these being the most exported by Asian countries, it should be considered that they are one of the most rigorous in the control of biosafety and quality in the entry of crustaceans, As a result of that, original certifications must be complied with so that the product can enter without any inconvenience. On the other hand, there is talk of the different characteristics of shrimp farming, which is a process that allows quality shrimp to be obtained. To conclude, the protocols and sanitary measures that will be implemented under strict rules will help all Ecuadorian shrimp exporting companies and thus continue to obtain foreign exchange and less chance of contamination and sanctions.