Uso de fármacos utilizados para tratamiento profiláctico y terapéutico de la vibriosis en el cultivo de camarón blanco <i>litopenaeus vannamei</i>

Abstract

The aquaculture activity in the equator is predominant in the cultivation of white shrimp. Lithuanian vannamei, which presents a large market demand and sustainable human resources to improve and maximize aquaculture production. Within the shrimp culture cycle, the pathologies caused by vibrios are presented, which contribute to the growth and survival of the animal in the crop. Vibriosis is a pathological result of Gram (-) bacteria of the genus Vibrio, which cause high mortality rates in shrimp culture. With the objetive of to know the bibliographic sources, the pathogenic action of the Vibrios and their respective control, with the use of means such as prophylactic and therapeutic in the stages of fattening in the white shrimp Litopenaeus vannamei. The alternatives that have been given, for the solution of these pathologies of bacterial origin in crops, is the use of compounds of organic and chemical origin, in order to reduce damage by pathogens. These solutions are part of prophylactic methods such as the use of probiotics, prebiotics, organic acids, essential oils and also the application of therapeutic methods such as antibiotics.