The use of beneficial bacteria contributes to improving shrimp health. Kefir is a probiotic conglomerate of microorganisms that coexist in symbiosis with lactic acid bacteria and yeasts. The objective of the work was to ...

Bacterial pathogens such as Vibrios are considered one of the main opportunistic microorganisms in shrimp farming, causing economic lossing for this reason different producers have used antibiotics incorrectly which causes ...

Shrimp production in Ecuador is affected by various factors, such as ambient temperature variations during the winter and summer seasons. The seasonal management of shrimp production systems was investigated applying a ...

Fish farming in cages is a highly successful productive activity, however the environmental impact attributed to it is a factor to consider, so under strict regulations and better farming technology, this form of aquaculture ...