Gastronomía sostenible como nuevo modelo de oferta turística en el cantón Piñas.

Abstract

The sustainable gastronomy Project as a new tourism model in Piñas Cantón focuses on establishing a touridm offer. Although Piñas Cantón is recognized for its natural beauty and rich culinary tradition, it has been identified that local establishments lack their own gardens for sourcing fresh ingredetns. The Project proposal is to design a restaurant that includes its own garden, which would ensure a sustainable and high-quality supply of raw materials. Additionally, the Project aims to boost the socio—economic development of Piñas Cantón through the implementation of sustainable culinary practices. The Project also includes several specific objectives, such as creating a raw material inventory, raising awareness about the importance of sustainabillity in gastronomy, and promoting intangible cultural heritage, with the goal of positioning Piñas Cantón as a reference gastronomic destination. Overall, this Project seeks to enhacne the culinary offer in Piñas Canton, contributing to its tourism, economic, and sustainable development.