Estrategias de bioseguridad para disminuir la contaminación en las exportaciones de banano ecuatoriano a mercados internacionales en el año 2021.

Abstract

The present investigation demonstrates the degree that biosafety strategies represent to reduce contamination in banana exports, its objective is to encourage the use of biosafety measures in Ecuadorian banana exports to international markets in 2021, through the implementation of biosecurity strategies. On the other hand, as is known, bananas are in the first places of non-oil products to be exported. Likewise, a series of procedures that will be applied by the companies taken in our sample, the empirical methods used are interviews with management personnel and surveys carried out on production personnel, with which it will be possible to demonstrate the number of companies within the country that They want to implement this system in their exports, these being the most benefited. The expected results of this research is an increase in banana exports to international markets in a safe and efficient manner, meeting market expectations, in other words with less pollution and more sustainable development in companies, minimizing costs and maximize productivity, this will be a great contribution to the country's economy, with the results obtained in the implementation of biosafety strategies, good biosafety and phytosanitary control in banana production and export is demonstrated. Conclusions and recommendations are presented.