Uso de fermentos simbióticos para el control de nitritos en cultivos super-intensivos de <i>litopenaeus vannamei</i>

Abstract

Aquaculture continues to gain space in production and its important role in food security worldwide, its accelerated growth in production has resulted in large economic gains, but it has also generated environmental challenges to this sector as its production intensifies, requiring new methods of sustainable development, environmentally friendly, which involve remedying problems arising from excess nutrients to ecosystems provided by the tributaries of crops; Since the white shrimp (Litopenaeus vanammei) represents a considerable place within the production of other species, we are studying possibilities for better use of nutrient resources, as opposed to the waste dissolved in the ecosystems, generating a threat to them. The objective of this study is based on the use of symbiotic ferments to control the use of nitrites in super-intensive cultures of Litopenaeus vanammei, based on a mutual benefit between the microorganisms of the water and our culture species, improving the conditions of the same, offering advantages in the expansion and improvement of a sustainable shrimp farming.