Análisis de las políticas económicas implementadas en el ecuador, enfocada a la seguridad alimentaria en el periodo 2010 - 2020

Abstract

In this research work we will analyze the economic policies that allowed improving food security in Ecuador. As is well known, one of the main problems facing humanity is to provide enough food to feed an entire nation and despite the few attempts to produce more food, it is not enough since the world population continues to increase along with the poverty rate., so the sources of work decrease considerably every year. Therefore, food security is of the utmost importance not only for the country but for the entire world, food security would become a form of access for people at the time they require or need food in good condition and so they can lead a healthy life. That is why food security is governed by four basic dimensions such as the physical availability of food, access to food, biological use and stability. The right to food is also mentioned, along with the strategies and organizations implemented within Ecuador in addition to the effects caused by food insecurity and how the GADs face this fact. Regarding this research we can denote the economic policies or strategies that were implemented to safeguard food security. This investigative work was carried out by collecting information on scientific articles, bibliographic sources, web documents, books, etc. For a better veracity of the information present in this work.