Gestión del conocimiento: Un modelo para el mejoramiento continuo en la empresa camaronera Camaviosil S.A. del Cantón El Guabo

Abstract

Knowledge management in the last decade has had an important impact on those companies that are focused on creating competitive advantages over other organizations through the correct application of knowledge. The objectives of this research are to analyze the continuous improvement strategies under a knowledge management analysis, to identify the dimensions of knowledge management and to describe the continuous improvement steps applied by the company CAMARONERA CAMAVIOSIL S.A. from El Guabo. The methodology is identified as qualitative research which aims to analyze a phenomenon and seek an explanation of why it occurs and its behavior, therefore surveys were conducted to 50 workers of CAMARONERA CAMAVIOSIL S.A. The research resulted in the use of the continuous improvement strategy called Just in time, a method that combines efficiently giving favorable results such as increased productivity with the help of training that is scheduled annually.