Impacto económico generado por la producción cafetalera en ecuador en el periodo 2016-2019

Abstract

Coffee is one of the fruits with the highest consumption worldwide due to its attractive and romantic flavors. This product at the national level is one of the oldest and most representative in the Ecuadorian economy, since it is considered within export due to the quality with which it is grown. In this sense, the purpose of this research is to determine the economic impact of coffee production in Ecuador during the 2016-2019 periods. In other words, the contribution of this product to the Ecuadorian economy through its commercialization will be analyzed. This study will apply a descriptive documentary type methodology since the information was collected through secondary data obtained from indexed scientific databases and in turn statistical data extracted from official government platforms such as Ministry of Agriculture and Livestock, ProEcuador, National Institute of Statistics and Censuses and the Central Bank of Ecuador, through which it has been possible to obtain that among the contributions that coffee has generated to the national territory, the national economy is better during certain periods, however, due to the lack of innovation among its coffee practices. cultivation has not been able to be used correctly and obtain the expected results.