Análisis socioambiental bajo la normativa de las buenas prácticas avícolas en las empresas del sector avícola del cantón Balsas

Abstract

Poultry activity in Ecuador is based on the production of commercial chicken and egg meat, self-sufficient in the preparation of balanced foods, in view of the demand for the product for food consumption by all social strata of the population, of there is its importance in the study of compliance with the regulations of the poultry sector in the province of El Oro, From this approach, the socio-environmental analysis under the regulations of Good Poultry Practices in companies in the poultry sector was raised as an objective of the canton Balsas. For the methodological process, secondary information on the number of producers and level of technology was collected in the agroquality database, in addition, based on the level of compliance with the regulations of good poultry practices, a PER matrix was made. According to the results there are 29 poultry farms registered in AGROCALIDAD dedicated to the exploitation and distribution of broiler chicken, of which 31% comply with current regulations, characteristic of technified farms, characteristic of the technified farms, while the non-technified farms with 41% do not comply and the semi-technified ones representing 28%. In the PER matrix, the state-pressure-response was identified, so it is necessary to have a solid and liquid waste management plan. In conclusion, most poultry products do not have a sophisticated technology system of technification due to the lack of coordination and advice of environmental regulations by public entities.