Efectos de la aplicación de bacterias biorremediadores (bacillus sp.) al agua de estanques acuícolas, frente a vibrios patógenos

Abstract

As a productive activity, the aquaculture industry is committed to increasing world food production through the implementation of new technologies, ensuring high quality products and minimizing the impact and changes in the environment, today the system of production. Shrimp farming despite the success it reflects today has been attacked by disease problems that have brought significant decreases in production such as WWSS, Taura virus, EMS, vibriosis among other diseases that today They are controllable in the sector, however it is a constant fight and prevention, making use of products including probiotics, vitamins, antibiotics, organic acids among others, to prevent or counteract these problems. The use of probiotics is a form of disease prevention because it tries to produce biological changes in shrimp, making them resistant to certain diseases generally caused by water pollution and pressure caused by changes in the composition of the water. The administration of probiotics can be carried out in the form of lyophilized spores, microencapsulation, bioencapsulation, and lipids, carbohydrates or binders can also be added to water or food.