Descripción del proceso logístico para la importación de productos perecederos en el estado ecuatoriano.

Abstract

In international trade, one of the most important aspects that operators must consider are the requirements and procedures that must be carried out for the import and export of goods in all their presentations. The International Chamber of Commerce establishes and regulates these procedures in order to speed up customs procedures. The objective of this research work is to determine the logistical process for the importation of perishable products in the Ecuadorian state, for this a bibliographic review was carried out in order to theoretically base the research topic and subsequently establish the technical requirements of perishable products for entry to international territory. It is concluded that regarding the importation of perishable products, the General Customs Service of Ecuador seeks to expedite the corresponding procedures for the prompt clearance of merchandise, on the other hand, the importer's work is constituted in the correct choice of means of transport, packaging, packaging and cold chains for the preservation of the product.