La investigación descriptiva para determinar la concurrencia de estudiantes que comen alimentos en la cafetería universitaria.

Abstract

This complex practical research work responds to the case the use of descriptive research to investigate the preference of consumers in the restaurant and cafeteria service, through a descriptive investigation, there are two techniques to be able to perform it; which are the observation personnel and the survey in which each one will be detailed and the advantages and disadvantages will also be examined when applying the observation and survey technique in the restaurant and cafeteria service, we will also allege the considerations involved in conducting the survey and observation Both techniques allow us to collect data in a reliable way and we will determine which of the two is more feasible when collecting information about our case.