Análisis de la producción de cacao en El Oro y los efectos de la política agropecuaria desde la dolarización

Abstract

This document focuses on the analysis of cocoa production in the province of El Oro and the effects of agricultural policy since the dollarization, with the aim of evaluating the changes that have been given in production from the year 2000 to 2017 , by means of technical research tools such as scientific articles and books that contributed to the collection of information necessary for the elaboration of the document, as well as statistical data of the INEC, ANECACAO and FAO, giving to detect that the largest Cocoa production was obtained in the year 2012, by the implementation of the project of reactivation of coffee and cocoa national fine of aroma, giving so that the exports of cocoa have increased over the years, despite the economic acceleration and the contraction of The foreign demand in the 2015 was the year that more exports, was obtained 236,072 metric tons, due to the care that they gave the products to the cultivation of cocoa, that helped that the production increased in that year, in the 2016 there was a decrease in the export From this product the quantity exported was slight so the same generates positive income to the country.