Proceso de atención de enfermería en pacientes de cirugía paliativa por cáncer de colon mas colostomía y complicaciones postoperatorio inmediato.

Abstract

Colorectal cancer is caused by inflammatory diseases such as ulcerative colitis or Crohn's disease and by the presence of polyps, it is third in men after lung and prostate cancer, and second in women after breast cancer. , this type of neoplasms are the most frequent in Western countries, it occurs more frequently in men than in women; the treatment of choice is the surgical doctor through an intestinal resection, according to recent studies the preventive method for this pathology is the intake of low doses of acetylsalicylic acid; the intake of foods such as fish, foods containing omega-3 fatty acid, vegetables and vitamins cause a protective effect on the person. The risk factor for this disease is age, early detection of the disease decreases the mortality rate and improves prognosis. The exhaustive investigation of bibliographic information and scientific articles allows us to know the etiology, treatment and its diverse complications of the mentioned problem. Inadequate food intake, sedentary lifestyle and total or partial ignorance of stoma management are risk factors to acquire various complications. The health personnel should bear in mind these conditioning factors to provide comprehensive and individualized care through the application of the nursing care process, implementing interventions that avoid possible complications, both immediate and delayed, where education also plays a very important role.