Proceso de exportación y gestión documental de café en grano desde el cantón Machala hacia el mercado francés año 2018.

Abstract

Ecuadorian coffee is recognized worldwide since it has a privileged climate to produce different varieties of coffee such as arabica and robusta both of excellent quality which has allowed our coffee to have a great demand in the international market despite having as competitors to one of the largest coffee producers like Colombia. The country through some governmental institutions promotes the production of coffee since it is still one of the main export products of Ecuador, it is of great economic importance for the country since thousands of families are directly or indirectly involved with the production and export of the same. The exports supposed to have a great enterprise capacity since it is necessary to consider a greater number of important aspects like documentary management, the logistics, forms of payment, terms of delivery of the merchandise. The proper management of these processes makes exports a development strategy where companies can take advantage of the demands that exist in international markets such as the European market that has established itself as the most important commercial block in the world. in this case in the French market which is one of the main consumers of coffee in Europe.