Análisis de dietas con alimentos funcionales y naturales, aplicados al servicio de restauración en la ciudad de Machala.

Abstract

All the day and everyday, humans are in movement, doing activites of different nature with the objective of fulfilling their basic needs, to achieve objectives and to feel complete after doing all of this, in all of those events the humans must have to stoke up of energy but, of which type of sources do we have to obtain the energy? On the following investigation, It was informed about the methods in which humans can obtain energy for their daily use based on feeding, making an analysis to Machala people lifestyle about their likes in food and service provided on restaurants on the city. For this a bibliographic documental investigation was realized first in order to learn about the correct obtention and usage of energy, then a survey to 30 persons to identify their likes and opinions about tis topic. Finally an interview was made to thre food stablishments from different categories when a total of 7 questions directed to the service, clients opinion and importance of their health were made. The results were a little self contradictory regarding to the survey, as the mayority of the people knows about the importance of knowing the nutritional content of our foods, but they do not want to change their diet, and only the highest ranked restaurants offers a menu with nutritional content to their clients, which lead to the propose of the menus with information.