In recent years, agriculture has become an important pillar for society, generating changes in agro-ecosystems, which have led to changes in the landscape, as well as affecting the physical and chemical properties of ...

A profitable productivity and an adequate development of a cocoa plantation depends a lot on the correct application of cultural tasks complemented by an adequate nutritional management applied to the crop, but what most ...

The spatial variability of the physical properties of agricultural soil is caused by soil formation processes or induced by crop management practices. Given the need to understand the behavior of the variation of some ...

Banana is considered a primary fruit in the diet of human beings, therefore its commercialization is carried out worldwide, being part of the main economic income of all exporting countries, Ecuador is considered the first ...

Bananas are the main agricultural crop in El Ecuador, providing substantial economic income to the country and is a job-generating activity for many families. Our country located on the equatorial line, has the best ...

The first non-oil export product in Ecuador is bananas, the national economy largely originates in the agricultural sector. Quality has been the best letter of presentation of Ecuadorian bananas, which depends on the water ...

The export of bananas in Latin America is the most important in the world; along with bananas, other tropical fruits was producing that contribute to the food of many countries. In Ecuador exclusively in the Province of ...

The Banana is the most important crop in the economy of Ecuador being agricultural items at national level, the capital income generated contributes to the circulation of foreign exchange in the country. The absence of ...

Banana is considered one of the most consumed crops worldwide, being the fourth most cultivated species, which generates foreign exchange and employment sources to the countries that produce and export it. For the protection ...

The peanut is a crop with great agronomic and industrial potential, currently its main producers are India, USA, and China, although its centers of origin are in South American countries such as Ecuador, Peru, Brazil, ...