The changes in land use are the second source of the emission of greenhouse gases such as CO2 product of anthropogenic interventions, such as deforestation. This implies that land use has a direct effect on global climate ...

The banana crop is important for Ecuador's economy, after oil, is the main item of national agricultural production, the money it generates contributes effectively to the country's accounts. One of the most important ...

El cacao ecuatoriano se ha caracterizado por su prestigio de calidad gracias al complejo genético Nacional que actualmente se encuentra en un avanzado proceso de erosión genética debido a su baja producción y susceptibilidad ...

The present research was carried out at the Technical University of Machala, Faculty of Agricultural Sciences in the Experimental Area of the Santa Inés Farm located at km 5.5 of the Machala - Pasaje road. Six varieties ...

The study was carried out in the Province of El Oro, located in the south of Ecuador, in the Machala Canton, site "la María", Finca "San José". The agronomic practices used since the 50s, in many cases have caused the ...

Chemical properties are constantly changing as a consequence of soil formation processes and induced by poor management of field activities, caused by traditional agriculture. The knowledge of spatial variability not only ...

El presente trabajo se realizó en la Granja Santa Inés, en el área experimental de banano de la Unidad Académica de Ciencias Agropecuarias, de la Universidad Técnica de Machala, ubicada en el km. 5,5 vía al Cambio, en el ...

The appraisal of agricultural assets is an activity that has gained importance over time and in each country requires constant updating according to the laws and regulations to justify the monetary value of a property. An ...

Cocoa (Theobroma cacao L.) is a crop that is planted mainly in Latin America and the Caribbean, due to the optimal climatic conditions that some tropical and subtropical areas present for it to develop vigorously. Cocoa ...

Coffee growing is traditional in Ecuador, it can be produced in two types, Arabica coffee and Robusta coffee, since our country has privileged agroecological aptitudes for the development of both species. The cultivation ...