La gestión de inventarios como factor estratégico en la administración de las empresas de explotación acuícola.

Abstract

Inventory management is a critical component in the management of aquaculture farming enterprises and becomes a strategic factor that can have a significant impact on the operational efficiency, profitability and long-term sustainability of the business; aquaculture, which involves the farming and culture of aquatic organisms such as fish, shrimp and mollusks, has become an important source of food worldwide, and its importance continues to increase due to the growing demand for seafood products. It encompasses various aspects from production planning to monitoring available resources such as food, water and space, as well as controlling the population of organisms, optimizing natural resources such as water and the quality of aquatic ecosystems. effective inventory management ensures that these resources are used in a sustainable manner, minimizing environmental impact and maintaining the health of aquatic systems; end product quality is directly related to feed, environment and shellfish health by ensuring that feed and environmental conditions are optimal for growth and end product quality. Production planning involves market demand and life cycles, cost and loss reduction, which helps to reduce operating costs by minimizing resource wastage and mortality, and the methodology of production planning.