Análisis de producción de cerveza Pilsener y malta para maximizar costos mediante el método de programación lineal.

Abstract

Business administration combines several disciplines both numerical and analytical, especially those of resource management, finance and personnel as an axis in the value chain; an area focused on controlling the processes to provide efficiency to the production process is the investigation of operations. The present work of end of career, ventures into the problem of brewing based on labor constraints, input costs, thousands of liters and maximum investment capital, having to analyze through linear programming to determine the best solution to meet the requirements by minimizing costs and increasing profits. The problem is studied from a cognitive perspective through theoretical investigations and practical inferences of the chair, solved by means of the skills of the author related to the administrative sciences.