Estudio de una dieta rica en <b>prebióticos y probióticos</b>, y su efecto en la microbiota intestinal, mediante revisión bibliográfica.

Abstract

Currently, the increase in non-communicable degenerative diseases (ENT) is on the rise. According to (OMS, 2021) the number of deaths reached 41 million people, which represented 71% of deaths that occurred in the world. The most concurrent degenerative diseases: diabetes, metabolic syndrome, obesity, cancer, cardiovascular diseases, etc. With the advent of industrialization in modern times, people stopped thinking about eating healthy, which is why the influx of diseases. Probiotics, being beneficial bacteria, support a healthy lifestyle, by fulfilling a useful function in the individual, (Abreu, 2012) probiotics promote the development of intestinal microflora, thus allowing the regularization of the gastrointestinal sensorimotor function. Feeding with prebiotics is considered as an effective method to intervene in the modulation of the intestinal microbiota and its metabolism, facing several gastrointestinal diseases (Requena, et al., 2013). The implementation of a nutritional diet rich in prebiotics and probiotics is shown to be a viable mechanism to improve the composition of the microbiota, thus controlling metabolic disorders more effectively (Farias, et al., 2011).