Evolución de las exportaciones ecuatorianas de jugos y conservas, en el marco del acuerdo comercial con la Unión Europea.

Abstract

It is the duty of the governments of the day to establish trade policies that allow national development. The present work aims to analyze the evolution of exports of Ecuadorian juices and preserves in the period 2013 to 2019, this in order to demonstrate the effect after the signing of the Trade Agreement between Ecuador and the European Union, effects that should be reflected in 2017 and later. The research is developed within the framework of a qualitative approach, with the use of the inductive theoretical method. The websites of institutions such as the Central Bank of Ecuador, as well as the Ministry of Production, Foreign Trade, Investments and Fisheries and the Commission of the European Union are used as secondary information sources. From the information obtained, a descriptive analysis of the evolution of the exports under study is carried out.