Obtención de un suplemento alimenticio a base de harina de banano para niños en edad preescolar

Abstract

The bibliographic research of this work is based on obtaining a formulation for the elaboration of a nutritional supplement based on banana flour, powdered milk and almond powder, taking advantage of the nutritional properties that they provide. In addition, the methods were established that allow evaluating the quality control of the raw material and the final product, as well as a microbiological and physicochemical analysis that the supplement must undergo following the respective established standards. Finally, a sensory analysis must be carried out to determine the acceptability of the product.