Evaluación de factores de riesgo físicos y mecánicos en la camaronera "asotracay" ubicada en el Cantón Huaquillas-El Oro

Abstract

Safety and well-being is a fundamental right that all workers must enjoy and companies are obliged to minimize the risks capable of causing damage to people, property or the environment derived from industrial activity, therefore, the objective of this research is the analysis and evaluation of physical and mechanical risk factors in the "ASOTRACAY" shrimp farm located in the Huaquillas-El Oro to establish risk control measures that will help minimize the risks to which they are exposed. company workers. The techniques used were observation, field visit and unstructured interview for the collection of information, therefore, a descriptive study was carried out to previously identify the dangers and risk factors in each job through the use of a checklist, field visits and surveys to assess physical and mechanical risk factors based on the Technical Prevention Standard NTP 330 detailing the level of deficiency (ND), level of exposure (NE), level of probability (NP), level of consequence (NC), level of risk (NR) and level of intervention (NI).