Evaluación de los parámetros productivos en pollos de engorde, utilizando larvas de moscas domesticas (musca domestica l) como suplemento alimenticio.

Abstract

The objective of this work was "Evaluation of productive parameters in broiler chickens using house fly larvae as a dietary supplement" analyzed the viability of including larvae as an alternative source of protein to reduce costs and promote sustainability in poultry farming. Parameters such as growth, feed conversion, economic viability and meat quality were evaluated in 160 chickens under four treatments (0%, 3%, 6% and 10% inclusion of larvae). The results indicated that the inclusion of larvae did not negatively affect growth or feed conversion. Economically, the treatment with 6% was sustainable, and the 6% treatment stood out in the sensory quality of the meat, considered softer and with better flavor. This shows that larvae are a viable alternative in poultry feeding. In conclusion, housefly larvae are an innovative and sustainable solution for chicken production, reducing costs without compromising quality or productivity. Additional studies are suggested to explore more benefits on gut health and large-scale production.