Responsabilidad social corporativa (rsc) y filantropía post-pandemia en el sector bananero: caso hacienda rosa delia

Abstract

Social Responsibility (SR) and philanthropy are two concepts that have a close relationship, although there is also literature where it is mentioned, there is a very marked difference between them, a fact that in recent years has generated a controversy that has become more and more controversial. for the implications and the number of acts that occur as philanthropic actions and try to be camouflaged as socially responsible actions. With the COVID-19 pandemic, the number of actions taken by companies, organizations and NGOs has increased, therefore, it became essential to analyze the CSR of a banana producer through a non-experimental cross-sectional study where in the first place In this instance, the type of orientation of the group of managers who are in charge of this area was assessed and subsequently an in-depth analysis of the SR actions developed exclusively to face the pandemic was carried out. This descriptive research presents the results based on the arithmetic mean, median and mode, evaluating the constructs that allow a company to be classified as socially responsible, the pillars of sustainability and the motivators to adopt the CSR program, obtaining as main findings that it is the characteristics of the community that serve as input to plan the actions that agree between the economic, social and environmental objectives, it focuses on increasing the well-being of the community and meeting the expectations of the clients, and that the main reason of its CSR program is to obtain competitive advantages, aligning everything with the provision of biosafety implements, training, economic bonuses and raw materials to face the emergency, and readapting the infrastructure with the necessary elements to promote positive behaviors.