La economía circular en el aprovechamiento de los residuos sólidos orgánicos en las empacadoras de camarón de la provincia de El Oro

Abstract

In the present study, the topic of Circular Economy in the utilization of organic solid waste in shrimp processing plants located in the Province of El Oro is addressed. The primary objective is to analyze how these industries implement this sustainable economic model and manage their organic waste, with a focus on reusing these resources to minimize their environmental impact; this research employs descriptive, correlational, and qualitative approaches, along with interviews as the primary data collection instrument. Findings reveal that many of the shrimp processing plants indirectly apply the principles of the circular economy, suggesting potential for further enhancing sustainability in this crucial industry. The strategic location of these businesses in rural areas of the province stands out as a key factor in optimizing their operations and reducing their environmental footprint. This study provides a comprehensive insight into how the Circular Economy can positively influence the management of organic solid waste in the shrimp processing industry.