Mejora del estado nutricional en los participantes del proyecto “Ceupropsf”, 2017-2019.
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Abstract
The objective of the study was to determine the improvement of the nutritional status in the participants of the Ceupropsf project. A descriptive, bservational, non-experimental, qualitative, prospective design research was carried out. The results were: at the beginning of the project, 48% were overweight, 21% were normal weight, 19% were moderately obese, 9% were severely obese, and 2% were morbidly obese and underweight; At the end of the project, 46% were overweight, 34% were normal weight, 15% were moderately obese, and 7% were severely obese. In conclusion, an improvement in the nutritional status of the participants was observed at the end of the project, as the patients decreased severe, moderate and verweight obesity
Description
El objetivo del trabajo fue determinar la mejora del estado nutricional en los participantes del proyecto Ceupropsf. Se realizó una investigación descriptiva, observacional, no experimental, cualitativa, diseño prospectivo. Los resultados fueron: al inicio del proyecto, el 48% tenían sobrepeso, 21% peso normal, 19% obesidad moderada, 9% obesidad severa y 2% obesidad mórbida y bajo peso; al finalizar el proyecto, el 46% tuvieron sobrepeso, 4% peso normal, 15% obesidad moderada, 7% obesidad severa. En conclusión, se observó una mejora en el estado nutricional de los participantes al finalizar el proyecto, al disminuir los pacientes obesidad severa, moderada y sobrepeso.
Keywords
ESTADO NUTRICIONAL, OBESIDAD, BAJO PESO, IMC, PROYECTO CEUPROPSF
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