Una revisión de las tecnologías y rendimiento de cultivo de camarón blanco (litopenaeus vannamei) a baja salinidad.

Abstract

Litopenaeus vannamei is one of the crustaceans in great demand, both nationally and internationally. In Ecuador this species is one of the main raw materials that contribute to the country's economic movement, all this is due to the production technologies that the specials apply to have greater profitability, some of them being greenhouses, recirculation systems and automation that are the best known. Some producers look for alternatives to be able to cultivate inland by using well or river water, which have low salinity and are a good option to apply a technology such as aquaponics. One of the benefits that these technologies give us, in addition to improving profitability, is to reduce the pollution generated by aquatic animal crops, this waste that is removed can be used in plant crops. As a result of that, a literature review has been carried out in order to analyze the performance of the different production technologies in low salinity crops, so that there is a greater understanding and, above all, awareness regarding their usefulness.