Análisis de antinutricionales o agentes tóxicos presentes en leguminosas que pueden causar efectos adversos en el ser humano

Abstract

This research work helps to determine the toxic agents in legumes used in the daily diet, which cause some intoxications due to adverse effects on the organism. From the informative data, different techniques are carried out now of implementation in leguminous plants, where it can be carried out in certain occasions in an unconditional way, and get to damage the sources of proteins and fibers of the food. However, they present their nutritional value that obscures the grain legume due to the presence of tannins that diminish the quantities of proteins they possess. Therefore, leguminous plants can cause some damage to the organism if the perspectives are not well applied, such as the proper soaking and cooking of the food in the preparation. There are different studies carried out in some countries with experimental data that allow us to see the mechanisms of nutritional impact caused by the regular consumption of legumes. They present different diseases; one of them is favism that is presented by the relevant consumption of beans. However, for different reasons favism does not affect all patients, depending on their general state of health and symptoms of severity.