Analizar la infraestructura de la cadena de frio y su impacto en la calidad de conservación de productos perecederos en Puerto Bolívar

Abstract

The cold chain is a fundamental element for the preservation and competitiveness of perishable products such as bananas, shrimp, and fish in international trade. This essay analyzes the cold chain infrastructure at Puerto Bolívar and its impact on the quality preservation of exported products. The study identifies limitations in pre-cooling capacity, refrigerated storage, and the implementation of real-time monitoring technologies, which generate economic losses, health risks, and a negative impact on the country’s reputation. The results show that inadequate management compromises product safety and commercial value. It is recommended to strengthen port infrastructure, standardize handling protocols, expand storage areas, and adopt emerging technologies (IoT, blockchain, real-time sensors) to ensure quality, sustainability, and competitiveness of Ecuadorian exports.