Diseño y aplicación de los procesos de mise-en-place en el restaurante A La Parrilla en la ciudad de Machala.

Abstract

The food and beverage service is one of the most developed and important sources of income in the economic activities of the tourism sector, with the purpose of designing a document with the processes of mise en place to apply them in the restaurant A La Parrilla, it arises and is It is based on providing quality service, improving the coverage in time and taking into account the priorities and expectations of the clients in an effective way, where the staff is highly trained to perform in their work area, that is, it is necessary to implement the mise en place prior to the preparation of the services, in order to provide quality service and attention, achieving customer satisfaction.