Maximizar la rentabilidad empresarial mediante la gestion de inventarios de la comercializadora la tienda organica usando el metodo Q.E.P.

Abstract

An inventory management was developed using the QEP (QUANTITY ECONOMIC PETITION) model, to optimize this process in the company, the organic store took as a reference the demand of the previous period in the product Golden wáter water drums, which was considered more relevant due to the physical characteristics it has ( weight and volume). The information obtained in terms of unit maintenance cost, QEP (QUANTITY ECONOMIC PETITION), total annual demand and order cost was analyzed using the quantitative method through a descriptive and cross-sectional study based on the calculated data, the same that gave the guideline for the number of drums to be ordered, the number of times the order must be made in the year and the period of time in which each order must be made, taking into account the expiration time of this product. Hence, from the information found, it was possible to deduce that inventory management is a very important tool for micro, small and medium-sized companies, since, due to its size, the resources it has or to which it has access are very limited and You must be very careful when investing and avoid unnecessary expenses, since the objective of any company is to maximize its profits.