Analizar el efecto del uso de aceite de oliva ozonificado en mastitis bovina en el cantón de Pasaje

Abstract

The objective of this research was to evaluate the effect of ozonized olive oil in the treatment of bovine mastitis in Pasaje, Ecuador. Mastitis, an inflammation of the mammary gland primarily caused by pathogenic microorganisms, represents a significant issue in dairy production, impacting both the quality and quantity of milk produced. This study addressed the need for sustainable and effective therapeutic alternatives that reduce dependence on antibiotics, which can lead to antimicrobial resistance and leave residues in dairy products. Animals with subclinical mastitis diagnosed using the California Mastitis Test (CMT) were selected and classified into three experimental groups treated with 10 ml, 15 ml, and 20 ml of ozonized olive oil, and a control group treated with Cobactan, a commercial antibiotic. The results demonstrated that ozonized olive oil achieved a significant reduction in subclinical mastitis cases, showing an average efficacy of 65% compared to 80-90% in the group treated with Cobactan. The study concludes that ozonized olive oil is a viable alternative for the treatment of subclinical mastitis, particularly in production systems aiming to minimize antibiotic use. It is recommended to continue investigating its efficacy in combination with conventional therapies to maximize its therapeutic potential.