Estudio de los microorganismos indicadores sobre la calidad de agua en el cultivo de camarón

Abstract

Shrimp farming is an aquaculture activity of great economic and social importance worldwide. Water quality is a critical factor for the success of this type of culture, since it directly affects the health and growth of the shrimp. This article reviews the indicator microorganisms on water quality in shrimp farming. Some of these microorganisms act as indicators of pollution or imbalances in the aquatic ecosystem, while others play beneficial roles, such as degradation of organic waste or improving the health of shrimp. Understanding the dynamics of these microorganisms is essential to properly manage water quality in shrimp cultures. The constant monitoring of these microorganisms is a fundamental pillar to maintain an optimal aquatic environment that favors the healthy development of shrimp.