Uso de bacterias biorremediadoras para reducir la materia orgánica en los cultivos de camarón blanco (litopenaeus vannamei)

Abstract

Aquaculture has experienced significant growth in response to the increasing demand for aquatic products, but faces environmental challenges, especially in water quality. This article reviews the use of bioremediating bacteria to address these challenges in white shrimp (Litopenaeus vannamei) farming. These bacteria degrade toxic compounds and control diseases, promoting sustainable practices in aquaculture. Their role in reducing organic matter, nutrients, and toxic compounds, crucial for maintaining aquatic ecosystem health, is discussed. Their potential as a sustainable alternative for water quality management in aquaculture is highlighted.