Estrategias e importancia de la biorremediación en suelos y agua en cultivos intensivos de camarón blanco (litopenaeus vannamei).

Abstract

This research focuses on identifying the strategies and importance of bioremediation in soil and water in intensive Litopenaeus vannamei cultures, improving soil and water conditions and therefore the concentrations of dissolved oxygen available for the growth and health of shrimp. The degradation of organic matter is an essential process to maintain water quality in shrimp ponds. When organic waste accumulates, it can negatively affect the health of culture organisms and the overall aquatic ecosystem, however, effective degradation of this waste can make a difference. Bioremediation is an innovative technique that uses living organisms to eliminate or reduce contaminants in the environment. In the case of the shrimp industry, it is a promising approach to mitigate the negative impacts of aquaculture on marine ecosystems. Bioremediation not only helps maintain the ecological balance of marine ecosystems, but also contributes to the production of healthier shrimp by promoting a clean aquatic environment, reducing disease risks and improving the quality of sustainably farmed shrimp.