Determinación de planes de inspección y criterios de aceptación en el proceso de compra de cacao en los centros de acopio en la provincia de El Oro.

Abstract

At present, the commercialization process of the purchase of cocoa, it has been evidenced that in the concentration points there was a system of the purchase process empirically, which was determined to carry out inspection plans and acceptance and/or rejection criteria in the cocoa purchase process in the collection centers in the province of El Oro. The Ecuadorian farmer needs courses that are related to the production and marketing of cocoa in associations where the private and public sectors are involved. The purpose of these collection centers is to establish an important market in agricultural areas and build the effective transformation of the province, therefore, a distribution chain will be implemented that improves the cocoa purchase process, through qualitative and exploratory or field research. In addition, the inspection plans and acceptance criteria were carried out based on an investigation and with the guidance of the tutor, from which it was determined as a proposal to the collection centers, where they can follow the established parameters and in this way correctly manage the process. of purchase for the buyer and the seller, thus being a fair negotiation. When analyzing the technical, economic, social and environmental valuation, it was found that these collection centers are located in strategic places within the province, they do not represent a danger to citizens because the drying of cocoa is not harmful. It can be concluded that the inspection plans and the acceptance and/or rejection criteria are very important for any organization, since these instruments are of vital importance to guarantee the quality of the purchased products, as well as to guarantee the quality of the product.