Alimentos elaborados a base de harinas vegetales en el cultivo de tilapia (oreocromis spp)

Abstract

The cultivation of the species (Oreochromis spp) known mainly as red tilapia generates a large number of economic benefits in Ecuador, without neglecting aspects such as its filet quality and the culture that the cultivation of this species represents. The process of nutrient assimilation by tilapia consists of carrying out the degradation of macromolecules such as fats and protein into simpler molecules, in other words, it allows smaller substances to be absorbed and used by the intestinal epithelium of the tilapia. animals and consequently its distribution to the rest of the cells of the organism. The expenses in the development of an aquaculture crop are represented from the infrastructure cost of the shrimp farm, the acquisition of inputs, obtaining the seed and the cost of feeding. One of the alternatives for or to replace the use of commercial balanced is the implementation of certain vegetable flours used with bacteria that have the level of proteins, amino acids and lipids essential for growth and weight gain of the species.