Estudio comparativo del comportamiento alimentario en los animales doméstico para la producción

Abstract

The animals that are used for production for human consumption provide us with different derivatives such as meat, milk, eggs, etc. On the other hand we have the feeding behavior in production animals such as domestic species such as pigs, cattle, poultry and goats. seeking to meet their nutritional needs and demands. In domestic animals, the position of the eyes in the lateral region favors good peripheral vision and detection of predators, they have an optic that is very sensitive to movement and light/dark contrast, they can permanently visualize the horizon while they feed, but it can be difficult they fix their eyes on nearby objects because their eye muscles are weak, as we know from feeding activity; can be affected by diurnal rhythms and different factors, we will also detail their differences regarding the feeding of each species, their type of digestive system, eating habits and everything that concerns the issue of eating behavior in domestic animals, for the production of human consumption. The stress process causes many unwanted situations, as a consequence a greater number of losses is generated, in production which is the death of the animal in these cases it is also possible to observe low weight, and alterations at the body level etc. . e leads to convulsions and decreased efficiency, the life expectancy of the carcasses, as well as increased risks to the health of consumers. Obtaining livestock products that contribute directly to human life, since they are necessary for food.