Inoculación de levadura (<i>saccharomyces cerevisiae</i>) para la disminución de poblaciones bacterianas del genero vibrio, en cultivo de <i>litopenaeus vannamei</i>.

Abstract

Aquaculture since its inception has been considered the productive sector with the highest growth and profitability, shrimp farming being the most performed job due to its great economic benefits, recent disease outbreaks have caused the shrimp sector to be affected and decrease its productivity , among the causal agents of diseases we find bacteria, fungi and viruses, where bacteria have positioned themselves as the most prevalent pathogens in shrimp farming, citing as an example the bacteria of the Genus Vibrios that very often occur in ponds of shrimp farming, for the control of these pathogens the use of several products has been designed or implemented, such as probiotics that are composed of beneficial bacteria in order to reduce the proliferation of harmful bacteria, yeast is part of the probiotics by presenting certain qualities that make them a good option, in the field the The use of yeast is very common in the elaboration of ferments, the ferments help to potentiate the bacteria so that they reach high concentrations for their inoculation in the ponds.