Relación entre los niveles de oxígeno y la turbidez del agua en cultivos de camarón blanco (litopenaeus vannamei)

Abstract

Aquaculture, especially the production of white shrimp, is one of the most important activities in the economic activity of the country, which is why it has all the attention around the development it has had over time and the future applications of new technologies that seek to continue improving production through the intensification of crops and with minimal risk of mortality due to stress produced in the animals. Under this concept, the development of this research is based on determining the importance of dissolved oxygen concentrations in crops, its influence on the normal development of metabolic and physiological processes and the main factors that delimit its presence.