Análisis de las investigaciones agrotecnológicas implementadas en el sector agrícola ecuatoriano y del mundo en el periodo 2010-2020

Abstract

Agriculture is an important source of employment in the world, especially in Latin America and the Caribbean, as well as being the primary source of food for all living beings. Although most of Latin America's primary function is agriculture, the technological structure and the extent of cultivation of the agricultural sector vary significantly from one country to another. Ecuador requires research in innovation and adaptation of these technologies. Innovation can occur at multiple stages of the production cycle, including the development of new technologies, new production practices, the adoption and management of technologies. Research and development should be oriented towards priority areas and have an impact not only economically but also environmentally. In this study, the first step is to explore the innovations and research in agrotechnology over the last decade and to define the term "Agrotechnology" associated with technological advances and their impact on agriculture. Secondly, through a compilation of various studies within and outside the country, to identify the various types and techniques applied in agricultural operations. The intention is to show the positive effects of technology in agriculture, to the ease of management of these technologies, the economic benefits, and the sustainable social impacts on the environment. Agriculture is a dynamic sector that must continually adapt to meet changing market demands and environmental pressures.