Requisitos y parámetros necesarios para la notificación sanitaria de un yogurt probiótico

Abstract

The requirements and parameters for the health notification of a yogurt probiotic were determined, for which information about the raw materials and inputs necessary for the elaboration of the product was researched bibliographically, in addition, the steps and requirements for obtaining the operating permit granted by the National Agency for Health Regulation, Control and Surveillance (ARCSA) were established, in the same way specific information was collected from the external instruction provided by ARCSA, from each of the requirements and documents ,for the sanitary notification of processed foods, in this way the label design was developed complying with the Ecuadorian technical regulations INEN 1334-1, 1334-2, 1334-3, Ecuadorian technical resolution INEN 022 , interpretation of the batch code, packaging technical information, description of the product preparation process, argumentation of the technical standard under which the product was manufactured and the composition formula of the product.