Medidas ambientales y económicas en las técnicas de cultivo de tilapia (oreochromis niloticus) en estanques de tierra en ecuador

Abstract

Tilapia is a fish that is very resistant to various types of climates with a high probability of adapting to the desired environment and reproductive potential, originating in Africa, they are omnivorous fish, that is, they feed on animal and vegetable protein, through the implementation of techniques in the cultivation of Tilapia to improve production, basic parameters such as oxygen, pH, suspended solids and chemical filtrations that can be found in the water, whether from mining or livestock, must be controlled. This species is highly commercialized in the world. The available use that this type of crop gives us must be taken into account, thus an integral farm will be carried out that seeks greater utility in economic income, its waste will serve to fertilize agricultural land and then that crop will serve as food for tilapias, a greater utility will be obtained, a lower expense in organic fertilizers, food and the responsible use of water since with the construction of the reservoirs we will obtain water for agricultural crops. Because it is a desired product locally and internationally, managing to expand in Ecuador and generating sources of employment for small traders and fish farmers, given its adaptability and rapid development, this type of crop is the second most important after shrimp in the Ecuadorian aquaculture.